Legendary Ribs xo

This is a story about a legendary rib dish. So it really all started in Adelaide. I have a crazy friend from uni days back in Adelaide who I met under forced circumstances i.e. we were put into the same tutorial group for some supply chain logistics course (I almost fell asleep writing the course name). He used to pretend that he couldn't speak English, so I felt compelled to answer tutorial questions on behalf of the group (since they were all adopting this tactic). In any event this dude turned out to be quiet a fluent English speaking character with quite the sense of humour.

Since graduating we've kept in touch and he then introduced me to a friend of his when I first moved to Melbourne. Fortunately for all involved this new friend was a huge foodie and a great cook! We've enjoyed the delights of his home cooking which never fails to disappoint. The dishes he serves, I believe are certainly good enough to be on any hipster restaurant menu and I think is legendary ribs are the bomb! BFF and I have heard tales of food friend's legendary ribs which have the reputation of being mind blowing!!! The recipe is top secret but we've hard rumours of shavings of chocolate possibly being used. Who knows if it's true because no one dares ask and really I like the mystery. I also like that it's said friend's special ... dare I say signature recipe!

Honestly the best tasting ribs ever put before me! My taste buds are going crazy just recalling the flavours as I write this post. You can tell this foodie loves his meat! So do I! lol

I always try to help out by making a dessert but honestly we're all there for the main that he serves up! I love my foodie friends and I love their generosity. BFF and I don't own a dining table so we feel terrible about not inviting people over for dinners but honestly I take my hat off to those who cook a meal with their own hands and put on a dinner for others. It's a truly heart warming gesture that I truly appreciate. Being away from my family means I miss that warmth most. Sharing in a meal made by a friend brings a real smile to my face :)

So a heart felt thank to foodie friend maker of legendary ribs! I hrt these ribs! lol

Legendary Ribs how i love thee! (Photo does not do it justice!)

Lakehouse

So the cold here in Melbourne has really set in. Winter days remind me to be thankful that I have a car to drive to my office desk job in! I love mugs of tea and falling asleep to the sound of rain on the roof.

Last weekend BFF and I celebrated our two year anniversary (cannot believe how quickly time has gone by & how much we have done in 24 months!). BFF organised a wonderful surprise day trip to lovely Daylesford, Victoria.

It was such a delight to get away from the city for a change and unwind with some fresh air. I was completely spoilt with a relaxing massage and a scrumptious meal at the Lakehouse. Funny that! Food once again featuring on a blog post! 

Was really the perfect way to celebrate :)

Rabbit dish. Gorgeous presentation and such cute little copper pots!

We didnt' really venture all that far after filling up on a hearty meal. Some shots from exploring the near by lake. It was pretty cold I have to say but beautiful :)

Black and white shot of the lake. Still water = reflections of interesting things (love!)

I love shooting straight up at the sky. Contrast tree with leaves vs. bare branches against a blue sky.

15 minutes of last minute light

So this photo is quite interesting due to all the architecture and the geometry provided by the pattern on the ground. I've heard that the best times for photos are the first and last 15 minutes of the day. That's not a very big window of time really. I can't say I enjoy shooting objects when the sun is setting but certainly the sky is always brilliant. You can see Eureka tower and this area is pat of the visitor centre in the Royal Botanic Garden - Melbourne which i think is such a beautiful space. Though i still love the Sydney Botanic Garden more just because you can see the harbour from certain spots - and you can't beat that!